We posted on our Facebook page:
What and when was the last time you had a wild edible plant?
Some comments we received:
Comment#1: Purslane is a great addition to a salad. Now that you reminded me I will go out and pick it from between the rows of the garden and have it for supper.
Comment#2: Black raspberries and Day Lilly peddles from my yard.
Comment#3: Last night. A few hand fulls of wild raspberries in the backyard.
Comment#4: Two days ago. Mint, cherry tomatoes and blueberries grows wild out behind our house.
Comment#5: Turnip Greens, collard greens, mustard greens, kudzoo and another one they cook down south that is lLITERALLY a weed. Use 2 cook then daily. Ate them NEVER!