We posted on our Facebook page:

What and when was the last time you had a wild edible plant?

Some comments we received:

Comment#1: Purslane is a great addition to a salad. Now that you reminded me I will go out and pick it from between the rows of the garden and have it for supper.

Comment#2: Black raspberries and Day Lilly peddles from my yard.

Comment#3: Last night. A few hand fulls of wild raspberries in the backyard.

Comment#4: Two days ago. Mint, cherry tomatoes and blueberries grows wild out behind our house.

Comment#5: Turnip Greens, collard greens, mustard greens, kudzoo and another one they cook down south that is lLITERALLY a weed. Use 2 cook then daily. Ate them NEVER!

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Posted in Edible and Medicinal Plants Food and Water by admin No Comments Yet