We posted on our Facebook page:
Some comments we received:
Comment #1: Make Kolkannon. Potatoes and Kale with a broth. Add onions or other veggies for flavor. Cook like mash.
Comment #2: I like adding minced garlic and olive oil to it and sauteeing it. It needs to be done on very low heat and it takes a while but its delicious.
Comment #3: Creamed Kale. Several bunches of kale, stalks torn out if the leaves, sweated in a pot, add butter, 1/2&1/2 or cream, salt, pepper, and nutmeg to taste, reduce slightly to thicken. Serve with a hearty bread like rye, pumpernickel, or sourdough (I prefer a dark, fragrant bread like whole grain, multi-seed dark rye).
Comment #4: Kale chips, YES! just chop the greens into manageable pieces, toss with some olive oil, salt, and pepper and spread on a cookie sheet. Bake until crispy.